3 cloves of garlic
1/2 kilo chicken liver (previously soaked in milk)
1 tsp cajun seasoning
1 tsp cinnamon
1 tsp salt
1 tbsp rum
3 cups of cooked Hineleban Farms Adlai
1 cup finely chopped parsley
In pan drizzle olive oil, add 3 cloves of garlic, then 1/2 kilo chicken liver , sauté , add 1 tsp cajun seasoning and 1 tsp cinnamon, 1 tsp salt , 1 tbsp rum.
Then once liver cooked, crush and mix into 3 cups of cooked Adlai. Mix together and let it cook.
Lastly, add 1 cup finely chopped parsley then serve.