INDIAN INFLUENCED ADLAI WITH CASHEW RAISINS PARSLEY & CUMIN WITH CHOICE OF SHRIMP OR CHICKEN SKEWERS | Hineleban Store

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]INGREDIENTS:

  • 2-cups Adlai
  • ¼-cup Raisins
  • 1-tsp. cumin
  • ¼ cup Cashew nuts
  • 1tsp Salt
  • Parsel For Garnish

INSTRUCTIONS:

Fry adlai with olive oil, add Cumin, Raisins, Cashew Nuts, Salt, Parsley.[/vc_column_text][vc_column_text]Recipe by:

profile-Sabrina Artadi

Sabrina Artadi[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”333″ img_size=”full” style=”vc_box_rounded”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]