[vc_row][vc_column][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]INGREDIENTS:
- 2-cups Adlai
- ¼-cup Raisins
- 1-tsp. cumin
- ¼ cup Cashew nuts
- 1tsp Salt
- Parsel For Garnish
INSTRUCTIONS:
Fry adlai with olive oil, add Cumin, Raisins, Cashew Nuts, Salt, Parsley.[/vc_column_text][vc_column_text]Recipe by:
Sabrina Artadi[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”333″ img_size=”full” style=”vc_box_rounded”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]