Adlai is originally an heirloom grain from Aglayan, Malaybalay, Bukidnon. Locally grown and cultivated in the highlands of the Philippines and internationally known as Job’s Tears. Adlai is proven and tested as Gluten-Free. Lowering cholesterol, high in VITB-complex, calcium, iron and protein. Substitute rice, pasta, cous cous, arborio, orzo, barley, millet and quinoa.
The finest hand-picked red ripe coffee cherries nourished by cool mists from ranges of Mt. Kitanglad. Cupped by SCAA certified Q-graders as a “Fruit-like nutty undertone, bitter cocoa, finishing with a caramel aftertaste.” Awakening the Philippine coffee drinking experience, leaving you wanting more.